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Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production


Reference:

Silk, M., Slack, T. and Amis, J., 2003. Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production. In: Rowe, D., ed. A Reader in Sport, Culture and the Media. Buckingham: Open University Press, pp. 146-164.

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Details

Item Type Book Sections
CreatorsSilk, M., Slack, T. and Amis, J.
EditorsRowe, D.
DepartmentsFaculty of Humanities & Social Sciences > Education
RefereedNo
StatusPublished
ID Code10652
Additional InformationInvited Chapter

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