Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production
Reference:
Silk, M., Slack, T. and Amis, J., 2003. Bread, Butter & Gravy: An Institutional Approach to Televised Sport Production. In: Rowe, D., ed. A Reader in Sport, Culture and the Media. Buckingham: Open University Press, pp. 146-164.
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Details
| Item Type | Book Sections |
| Creators | Silk, M., Slack, T. and Amis, J. |
| Editors | Rowe, D. |
| Departments | Faculty of Humanities & Social Sciences > Education |
| Refereed | Yes |
| Status | Published |
| ID Code | 10652 |
| Additional Information | Invited Chapter |
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