Food product variation: an approach to investigate manufacturing equipment capabilities
Reference:
Matthews, J., Singh, B., Mullineux, G., Ding, L. and Medland, A. J., 2007. Food product variation: an approach to investigate manufacturing equipment capabilities. Food Manufacturing Efficiency, 1 (3), pp. 38-45.
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Details
| Item Type | Articles |
| Creators | Matthews, J., Singh, B., Mullineux, G., Ding, L. and Medland, A. J. |
| Departments | Faculty of Engineering & Design > Mechanical Engineering |
| Refereed | Yes |
| Status | Published |
| ID Code | 1561 |
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