Research

Food product variation: an approach to investigate manufacturing equipment capabilities


Reference:

Matthews, J., Singh, B., Mullineux, G., Ding, L. and Medland, A. J., 2007. Food product variation: an approach to investigate manufacturing equipment capabilities. Food Manufacturing Efficiency, 1 (3), pp. 38-45.

Related documents:

This repository does not currently have the full-text of this item.
You may be able to access a copy if URLs are provided below.

Details

Item Type Articles
CreatorsMatthews, J., Singh, B., Mullineux, G., Ding, L. and Medland, A. J.
DepartmentsFaculty of Engineering & Design > Mechanical Engineering
RefereedYes
StatusPublished
ID Code1561

Export

Actions (login required)

View Item