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A constraint-based approach to assess the capability of food processing equipment to handle product variability


Reference:

Matthews, J., Singh, B., Medland, A. J. and Mullineux, G., 2006. A constraint-based approach to assess the capability of food processing equipment to handle product variability. In: Proc. Engineering Design in Integrated Product Development - Design Methods in Practice, 2006-09-01, Zielona Gora.

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Details

Item Type Conference or Workshop Items (Paper)
CreatorsMatthews, J., Singh, B., Medland, A. J. and Mullineux, G.
DepartmentsFaculty of Engineering & Design > Mechanical Engineering
RefereedNo
StatusPublished
ID Code1798

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