A constraint-based approach to assess the capability of food processing equipment to handle product variability
Reference:
Matthews, J., Singh, B., Medland, A. J. and Mullineux, G., 2006. A constraint-based approach to assess the capability of food processing equipment to handle product variability. In: Proc. Engineering Design in Integrated Product Development - Design Methods in Practice, 2006-09-01, Zielona Gora.
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Details
| Item Type | Conference or Workshop Items (Paper) |
| Creators | Matthews, J., Singh, B., Medland, A. J. and Mullineux, G. |
| Departments | Faculty of Engineering & Design > Mechanical Engineering |
| Refereed | No |
| Status | Published |
| ID Code | 1798 |
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