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Constraint modelling of food processing systems


Reference:

Ding, L., Matthews, J., Feldman, J. and Mullineux, G., 2010. Constraint modelling of food processing systems. Food Manufacturing Efficiency, 3 (1), pp. 15-23.

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Official URL:

http://dx.doi.org/10.1616/1750-2683.0048

Abstract

The aim in the production of foodstuffs is to process the product as efficiently as possible without compromising quality. In general, these goals are in conflict and a compromise is sought. This paper presents a constraint modelling technique that can be employed to manage these issues. This method has the advantage that it allows the production process to be modelled together with the food properties. Optimization techniques have been implemented to help to resolve conflicts and to identify improvements to the overall process. Applications are given from the area of machine-product interaction and machinery optimization.

Details

Item Type Articles
CreatorsDing, L., Matthews, J., Feldman, J. and Mullineux, G.
DOI10.1616/1750-2683.0048
Uncontrolled Keywordsfood processing, constraint modelling, optimization, processing systems
DepartmentsFaculty of Engineering & Design > Mechanical Engineering
Research CentresInnovative Design & Manufacturing Research Centre (IdMRC)
RefereedYes
StatusPublished
ID Code18035

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