Culinary heritage and produits de terroir in France: food for thought
Reference:
Demossier, M., 2000. Culinary heritage and produits de terroir in France: food for thought. In: Blowen, S., Demossier, M. and Picard, J., eds. Recollections of France: Memories, Identities and Heritage in Contemporary France. Berghahn, 141-`153.
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Details
| Item Type | Book Sections |
| Creators | Demossier, M. |
| Editors | Blowen, S., Demossier, M. and Picard, J. |
| Departments | Faculty of Humanities & Social Sciences > Politics Languages and International Studies |
| Status | Published |
| ID Code | 19649 |
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