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Culinary heritage and produits de terroir in France: food for thought


Reference:

Demossier, M., 2000. Culinary heritage and produits de terroir in France: food for thought. In: Blowen, S., Demossier, M. and Picard, J., eds. Recollections of France: Memories, Identities and Heritage in Contemporary France. Berghahn, 141-`153.

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Details

Item Type Book Sections
CreatorsDemossier, M.
EditorsBlowen, S., Demossier, M. and Picard, J.
DepartmentsFaculty of Humanities & Social Sciences > Politics Languages and International Studies
StatusPublished
ID Code19649

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