Research

Design for food quality


Reference:

Fisher, C., Medland, A. J. and Mullineux, G., 2005. Design for food quality. In: Proc. International Conference on Engineering Design (ICED) 05, 2005-08-01.

Related documents:

This repository does not currently have the full-text of this item.
You may be able to access a copy if URLs are provided below.

Details

Item Type Conference or Workshop Items (Paper)
CreatorsFisher, C., Medland, A. J. and Mullineux, G.
DepartmentsFaculty of Engineering & Design > Mechanical Engineering
RefereedNo
StatusPublished
ID Code2111

Export

Actions (login required)

View Item