Research

Linking consumer response to process design II: Modelling and optimisation of food processing systems


Reference:

Stone, C. E., Mullineux, G. and Medland, A. J., 2004. Linking consumer response to process design II: Modelling and optimisation of food processing systems. In: International Conference on Engineering and Food 9, 2004-01-01.

Related documents:

This repository does not currently have the full-text of this item.
You may be able to access a copy if URLs are provided below.

Details

Item Type Conference or Workshop Items (Paper)
CreatorsStone, C. E., Mullineux, G. and Medland, A. J.
DepartmentsFaculty of Engineering & Design > Mechanical Engineering
RefereedNo
StatusPublished
ID Code2186

Export

Actions (login required)

View Item