Research

Molecular Color Sensors for Monosaccharides


Reference:

Ward, C. J., Patel, P. and James, T. D., 2002. Molecular Color Sensors for Monosaccharides. Organic Letters, 4 (4), pp. 477-479.

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Official URL:

http://dx.doi.org/10.1021/ol016923w

Abstract

Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.

Details

Item Type Articles
CreatorsWard, C. J., Patel, P. and James, T. D.
DOI10.1021/ol016923w
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code24684

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