Molecular Color Sensors for Monosaccharides
Ward, C. J., Patel, P. and James, T. D., 2002. Molecular Color Sensors for Monosaccharides. Organic Letters, 4 (4), pp. 477-479.
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Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
|Creators||Ward, C. J., Patel, P. and James, T. D.|
|Departments||Faculty of Science > Chemistry|
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