Molecular Color Sensors for Monosaccharides
Reference:
Ward, C. J., Patel, P. and James, T. D., 2002. Molecular Color Sensors for Monosaccharides. Organic Letters, 4 (4), pp. 477-479.
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Official URL:
http://dx.doi.org/10.1021/ol016923w
Abstract
Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
Details
| Item Type | Articles |
| Creators | Ward, C. J., Patel, P. and James, T. D. |
| DOI | 10.1021/ol016923w |
| Departments | Faculty of Science > Chemistry |
| Refereed | Yes |
| Status | Published |
| ID Code | 24684 |
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