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A glucose-selective molecular fluorescence sensor


Reference:

James, T. D., Sandanakaye, K. R. A. S. and Shinkai, S., 1994. A glucose-selective molecular fluorescence sensor. Angewandte Chemie-International Edition, 33 (21), pp. 2207-2209.

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Official URL:

http://dx.doi.org/10.1002/anie.199422071

Abstract

Low concentrations of D-fructose and D-galactose do not hinder the detection of D-glucose with the fluorescence sensor 1. The diboronic acid 1 is easy to synthesize and forms a cleft structure in which monosaccharides bind with differing selectivity. The saccharide-diboronic acid 1:1 complexes are readily detected by their fluorescence.

Details

Item Type Articles
CreatorsJames, T. D., Sandanakaye, K. R. A. S. and Shinkai, S.
DOI10.1002/anie.199422071
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code24722

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