A glucose-selective molecular fluorescence sensor
James, T. D., Sandanakaye, K. R. A. S. and Shinkai, S., 1994. A glucose-selective molecular fluorescence sensor. Angewandte Chemie-International Edition, 33 (21), pp. 2207-2209.
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Low concentrations of D-fructose and D-galactose do not hinder the detection of D-glucose with the fluorescence sensor 1. The diboronic acid 1 is easy to synthesize and forms a cleft structure in which monosaccharides bind with differing selectivity. The saccharide-diboronic acid 1:1 complexes are readily detected by their fluorescence.
|Creators||James, T. D., Sandanakaye, K. R. A. S. and Shinkai, S.|
|Departments||Faculty of Science > Chemistry|
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