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Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization


Reference:

Sandanayake, K. R. A. S., James, T. D. and Shinkai, S., 1996. Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization. Pure and Applied Chemistry, 68 (6), pp. 1207-1212.

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Official URL:

http://dx.doi.org/10.1351/pac199668061207

Abstract

Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.

Details

Item Type Articles
CreatorsSandanayake, K. R. A. S., James, T. D. and Shinkai, S.
DOI10.1351/pac199668061207
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code24736

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