Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization
Reference:
Sandanayake, K. R. A. S., James, T. D. and Shinkai, S., 1996. Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization. Pure and Applied Chemistry, 68 (6), pp. 1207-1212.
Related documents:
This repository does not currently have the full-text of this item.You may be able to access a copy if URLs are provided below.
Official URL:
http://dx.doi.org/10.1351/pac199668061207
Abstract
Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.
Details
| Item Type | Articles |
| Creators | Sandanayake, K. R. A. S., James, T. D. and Shinkai, S. |
| DOI | 10.1351/pac199668061207 |
| Departments | Faculty of Science > Chemistry |
| Refereed | Yes |
| Status | Published |
| ID Code | 24736 |
Export
Actions (login required)
| View Item |
