Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization
Sandanayake, K. R. A. S., James, T. D. and Shinkai, S., 1996. Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization. Pure and Applied Chemistry, 68 (6), pp. 1207-1212.
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Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.
|Creators||Sandanayake, K. R. A. S., James, T. D. and Shinkai, S.|
|Departments||Faculty of Science > Chemistry|
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