Research

A molecular colour sensor for monosaccharides


Reference:

Ward, C. J., Patel, P., Ashton, P. R. and James, T. D., 2000. A molecular colour sensor for monosaccharides. Chemical Communications, 2000 (3), pp. 229-230.

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Official URL:

http://dx.doi.org/10.1039/a909204h

Abstract

Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.

Details

Item Type Articles
CreatorsWard, C. J., Patel, P., Ashton, P. R. and James, T. D.
DOI10.1039/a909204h
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code24738

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