A molecular colour sensor for monosaccharides
Ward, C. J., Patel, P., Ashton, P. R. and James, T. D., 2000. A molecular colour sensor for monosaccharides. Chemical Communications, 2000 (3), pp. 229-230.
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Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.
|Creators||Ward, C. J., Patel, P., Ashton, P. R. and James, T. D.|
|Departments||Faculty of Science > Chemistry|
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