A molecular colour sensor for monosaccharides
Reference:
Ward, C. J., Patel, P., Ashton, P. R. and James, T. D., 2000. A molecular colour sensor for monosaccharides. Chemical Communications, 2000 (3), pp. 229-230.
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Official URL:
http://dx.doi.org/10.1039/a909204h
Abstract
Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.
Details
| Item Type | Articles |
| Creators | Ward, C. J., Patel, P., Ashton, P. R. and James, T. D. |
| DOI | 10.1039/a909204h |
| Departments | Faculty of Science > Chemistry |
| Refereed | Yes |
| Status | Published |
| ID Code | 24738 |
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