Molecular fluorescence sensor for saccharides based on amino coumarin
Reference:
Sandanayake, K. R. A. S., Imazu, S., James, T. D., Mikami, M. and Shinkai, S., 1995. Molecular fluorescence sensor for saccharides based on amino coumarin. Chemistry Letters, 2, pp. 139-140.
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Official URL:
http://dx.doi.org/10.1246/cl.1995.139
Abstract
The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.
Details
| Item Type | Articles |
| Creators | Sandanayake, K. R. A. S., Imazu, S., James, T. D., Mikami, M. and Shinkai, S. |
| DOI | 10.1246/cl.1995.139 |
| Departments | Faculty of Science > Chemistry |
| Refereed | Yes |
| Status | Published |
| ID Code | 25057 |
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