Molecular fluorescence sensor for saccharides based on amino coumarin
Sandanayake, K. R. A. S., Imazu, S., James, T. D., Mikami, M. and Shinkai, S., 1995. Molecular fluorescence sensor for saccharides based on amino coumarin. Chemistry Letters, 2, pp. 139-140.
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The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.
|Creators||Sandanayake, K. R. A. S., Imazu, S., James, T. D., Mikami, M. and Shinkai, S.|
|Departments||Faculty of Science > Chemistry|
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