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Molecular fluorescence sensor for saccharides based on amino coumarin


Reference:

Sandanayake, K. R. A. S., Imazu, S., James, T. D., Mikami, M. and Shinkai, S., 1995. Molecular fluorescence sensor for saccharides based on amino coumarin. Chemistry Letters, 2, pp. 139-140.

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Official URL:

http://dx.doi.org/10.1246/cl.1995.139

Abstract

The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.

Details

Item Type Articles
CreatorsSandanayake, K. R. A. S., Imazu, S., James, T. D., Mikami, M. and Shinkai, S.
DOI10.1246/cl.1995.139
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code25057

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