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Chiral discrimination of monosaccharides through gel formation.


Reference:

James, T. D., Murata, K., Harada, T., Ueda, K. and Shinkai, S., 1994. Chiral discrimination of monosaccharides through gel formation. Chemistry Letters, 2, pp. 273-276.

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Official URL:

http://dx.doi.org/10.1246/cl.1994.273

Abstract

The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.

Details

Item Type Articles
CreatorsJames, T. D., Murata, K., Harada, T., Ueda, K. and Shinkai, S.
DOI10.1246/cl.1994.273
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code25064

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