Chiral discrimination of monosaccharides through gel formation.
James, T. D., Murata, K., Harada, T., Ueda, K. and Shinkai, S., 1994. Chiral discrimination of monosaccharides through gel formation. Chemistry Letters, 2, pp. 273-276.
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The cholesteryl phenylboronic acid (1) and its complexes with mono saccharides (2:1; 1/monosaccharide) were prepared. Many of the isolated complexes form gels in a variety of solvents, some of which display D vs L chiral discrimination. This is the first example of chiral discrimination in a saccharide based gel system.
|Creators||James, T. D., Murata, K., Harada, T., Ueda, K. and Shinkai, S.|
|Departments||Faculty of Science > Chemistry|
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