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Viscous dissipation and apparent wall slip in capillary rheometry of ice cream


Reference:

Elhweg, B., Burns, I. W., Chew, Y. M. J., Martin, P. J., Russell, A. B. and Wilson, D. I., 2009. Viscous dissipation and apparent wall slip in capillary rheometry of ice cream. Food and Bioproducts Processing, 87 (C4), pp. 266-272.

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Official URL:

http://dx.doi.org/10.1016/j.fbp.2008.11.002

Abstract

We have analysed sets of capillary rheometry data (0.3 s(-1)

Details

Item Type Articles
CreatorsElhweg, B., Burns, I. W., Chew, Y. M. J., Martin, P. J., Russell, A. B. and Wilson, D. I.
DOI10.1016/j.fbp.2008.11.002
DepartmentsFaculty of Engineering & Design > Chemical Engineering
RefereedYes
StatusPublished
ID Code25512

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