Viscous dissipation and apparent wall slip in capillary rheometry of ice cream
Reference:
Elhweg, B., Burns, I. W., Chew, Y. M. J., Martin, P. J., Russell, A. B. and Wilson, D. I., 2009. Viscous dissipation and apparent wall slip in capillary rheometry of ice cream. Food and Bioproducts Processing, 87 (C4), pp. 266-272.
Related documents:
This repository does not currently have the full-text of this item.You may be able to access a copy if URLs are provided below. (Contact Author)
Official URL:
http://dx.doi.org/10.1016/j.fbp.2008.11.002
Abstract
We have analysed sets of capillary rheometry data (0.3 s(-1)
Details
| Item Type | Articles |
| Creators | Elhweg, B., Burns, I. W., Chew, Y. M. J., Martin, P. J., Russell, A. B. and Wilson, D. I. |
| DOI | 10.1016/j.fbp.2008.11.002 |
| Departments | Faculty of Engineering & Design > Chemical Engineering |
| Refereed | Yes |
| Status | Published |
| ID Code | 25512 |
Export
Actions (login required)
| View Item |
