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Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions


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Sahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W., 2008. Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. International Journal of Food Science and Technology, 43 (10), pp. 1901-1907.

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Item Type Articles
CreatorsSahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W.
DOI10.1111/j.1365-2621.2007.01689.x
Related URLs
URLURL Type
http://www.scopus.com/inward/record.url?scp=51649110370&partnerID=8YFLogxKUNSPECIFIED
DepartmentsFaculty of Engineering & Design > Chemical Engineering
RefereedYes
StatusPublished
ID Code25516

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