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Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions


Reference:

Sahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W., 2008. Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. International Journal of Food Science and Technology, 43 (10), pp. 1901-1907.

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Official URL:

http://dx.doi.org/10.1111/j.1365-2621.2007.01689.x

Details

Item Type Articles
CreatorsSahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W.
DOI10.1111/j.1365-2621.2007.01689.x
DepartmentsFaculty of Engineering & Design > Chemical Engineering
RefereedYes
StatusPublished
ID Code25516

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