Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions
Reference:
Sahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W., 2008. Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. International Journal of Food Science and Technology, 43 (10), pp. 1901-1907.
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Official URL:
http://dx.doi.org/10.1111/j.1365-2621.2007.01689.x
Details
| Item Type | Articles |
| Creators | Sahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W. |
| DOI | 10.1111/j.1365-2621.2007.01689.x |
| Departments | Faculty of Engineering & Design > Chemical Engineering |
| Refereed | Yes |
| Status | Published |
| ID Code | 25516 |
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