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Introduction to food, work and organization


Reference:

Briner, R. B. and Sturdy, A., 2008. Introduction to food, work and organization. Human Relations, 61 (7), pp. 907-912.

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Official URL:

http://dx.doi.org/10.1177/0018726708093901

Details

Item Type Articles
CreatorsBriner, R. B.and Sturdy, A.
DOI10.1177/0018726708093901
DepartmentsSchool of Management
RefereedYes
StatusPublished
ID Code26359

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