Introduction to food, work and organization
Reference:
Briner, R. B. and Sturdy, A., 2008. Introduction to food, work and organization. Human Relations, 61 (7), pp. 907-912.
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Official URL:
http://dx.doi.org/10.1177/0018726708093901
Details
| Item Type | Articles |
| Creators | Briner, R. B.and Sturdy, A. |
| DOI | 10.1177/0018726708093901 |
| Departments | School of Management |
| Refereed | Yes |
| Status | Published |
| ID Code | 26359 |
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