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A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction


Reference:

Xing, Z., Wang, H.-C., Cheng, Y., James, T. D. and Zhu, C., 2011. A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction. Chemistry - An Asian Journal, 6 (11), pp. 3054-3058.

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http://dx.doi.org/10.1002/asia.201100635

Abstract

Two boron-contained fluorescent sensors, 1 and 2, based on coumarin have been prepared. The fluorescence response of the two systems was investigated with addition of saccharide and mercury ions. Sensor 2 behaves as a bifunctional fluorescent switch with chemical inputs of D-fructose and mercury ions.

Details

Item Type Articles
CreatorsXing, Z., Wang, H.-C., Cheng, Y., James, T. D. and Zhu, C.
DOI10.1002/asia.201100635
DepartmentsFaculty of Science > Chemistry
RefereedYes
StatusPublished
ID Code27500

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