A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction
Reference:
Xing, Z., Wang, H.-C., Cheng, Y., James, T. D. and Zhu, C., 2011. A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation reaction. Chemistry - An Asian Journal, 6 (11), pp. 3054-3058.
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Official URL:
http://dx.doi.org/10.1002/asia.201100635
Abstract
Two boron-contained fluorescent sensors, 1 and 2, based on coumarin have been prepared. The fluorescence response of the two systems was investigated with addition of saccharide and mercury ions. Sensor 2 behaves as a bifunctional fluorescent switch with chemical inputs of D-fructose and mercury ions.
Details
| Item Type | Articles |
| Creators | Xing, Z., Wang, H.-C., Cheng, Y., James, T. D. and Zhu, C. |
| DOI | 10.1002/asia.201100635 |
| Departments | Faculty of Science > Chemistry |
| Refereed | Yes |
| Status | Published |
| ID Code | 27500 |
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