Selective saccharide recognition using modular diboronic acid fluorescent sensors

Reference:

Xing, Z., Wang, H. C., Cheng, Y., Zhu, C., James, T. D. and Zhao, J., 2012. Selective saccharide recognition using modular diboronic acid fluorescent sensors. European Journal of Organic Chemistry, 2012 (6), pp. 1223-1229.

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Official URL:

http://dx.doi.org/10.1002/ejoc.201101633

Abstract

Modular diboronic acid receptors R-1 and S-1 were synthesized and found to be selective fluorescent chemosensors for saccharides. The fluorescence intensity of R-1 and S-1 increased on addition of saccharides due to the formation of intramolecular 1:1 cyclic complexes. In general, R-1 has higher binding constants and produces a higher fluorescent response with saccharides than S-1. The fluorescence intensity of receptors R-1 and S-1 increased on addition of saccharides due to the formation of intramolecular 1:1 cyclic complexes. In general, R-1 has higher binding constants and produces a higher fluorescent response with saccharides than S-1.

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