Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia
Reference:
Earnest, C. P., Jordan, A. N., Safir, M., Weaver, E. and Church, T. S., 2005. Cholesterol-lowering effects of bovine serum immunoglobulin in participants with mild hypercholesterolemia. The American Journal of Clinical Nutrition, 81 (4), pp. 792-798.
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Official URL:
http://www.ajcn.org/content/81/4/792.abstract
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Abstract
BACKGROUND: The consumption of milk products has been shown to lower cholesterol. The mechanism of action surrounding this observation has been attributed to the protein fraction of milk and serum. OBJECTIVE: We examined the effect of an oral serum bovine immunoglobulin protein fraction (bIg) derived from US Department of Agriculture-approved beef (aged
Details
| Item Type | Articles | ||||
| Creators | Earnest, C. P., Jordan, A. N., Safir, M., Weaver, E. and Church, T. S. | ||||
| Related URLs |
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| Departments | Faculty of Humanities & Social Sciences > Health | ||||
| Refereed | Yes | ||||
| Status | Published | ||||
| ID Code | 29980 |
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