Dipeptide hydrogel formation triggered by boronic acid-sugar recognition
Reference:
Grigoriou, S., Johnson, E.K., James, T.D., Cameron, P.J., Chen, L. and Adams, D.J., 2012. Dipeptide hydrogel formation triggered by boronic acid-sugar recognition. Soft Matter, 8 (25), pp. 2788-2791.
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Official URL:
http://dx.doi.org/10.1039/c2sm25713k
Abstract
The pH drop associated with sugar recognition and binding by boronic acids has been used to initiate the formation of gels from dipeptide gelators. Gels formed in the presence of fructose, but not glucose which has a weaker binding constant to boronic acids.
Details
| Item Type | Articles |
| Creators | Grigoriou, S., Johnson, E.K., James, T.D., Cameron, P.J., Chen, L. and Adams, D.J. |
| DOI | 10.1039/c2sm25713k |
| Departments | Faculty of Science > Chemistry Faculty of Science > Biology & Biochemistry |
| Refereed | Yes |
| Status | Published |
| ID Code | 30491 |
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