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Encapsulation and release of aqueous components from sonochemically produced protein microspheres


Reference:

Skinner, E.K. and Price, G. J., 2012. Encapsulation and release of aqueous components from sonochemically produced protein microspheres. Chemical Communications, 48 (74), pp. 9260-9262.

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    Official URL:

    http://dx.doi.org/10.1039/c2cc34926d

    Abstract

    Aqueous solutions of salts or dyes have been contained in sonochemically produced lysozyme microspheres by encapsulating an inverse emulsion in tetradecane. Release can be triggered by chemically disrupting crosslinking in the protein shell or by mechanical disruption using high intensity ultrasound.

    Details

    Item Type Articles
    CreatorsSkinner, E.K.and Price, G. J.
    DOI10.1039/c2cc34926d
    DepartmentsFaculty of Science > Chemistry
    RefereedYes
    StatusPublished
    ID Code31427

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