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Transferring culture in recipe translation


Reference:

Alegre, S., 2004. Transferring culture in recipe translation. In: Sidiropoulou, M. and Papaconstantinou, A., eds. Choice and Difference in Translation, The Specifics of Transfer. Athens: The National and Kapodistrian University of Athens, pp. 191-202.

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Details

Item Type Book Sections
CreatorsAlegre, S.
EditorsSidiropoulou, M.and Papaconstantinou, A.
DepartmentsFaculty of Humanities & Social Sciences > Politics Languages and International Studies
StatusPublished
ID Code32453

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