Transferring culture in recipe translation
Alegre, S., 2004. Transferring culture in recipe translation. In: Sidiropoulou, M. and Papaconstantinou, A., eds. Choice and Difference in Translation, The Specifics of Transfer. Athens: The National and Kapodistrian University of Athens, pp. 191-202.
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|Item Type||Book Sections|
|Editors||Sidiropoulou, M.and Papaconstantinou, A.|
|Departments||Faculty of Humanities & Social Sciences > Politics Languages and International Studies|
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