Potential of calorimetry to study osmotic dehydration of food materials
Reference:
Tortoe, C., Orchard, J., Beezer, A. and O'Neill, M., 2006. Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78, pp. 933-940.
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Details
| Item Type | Articles |
| Creators | Tortoe, C., Orchard, J., Beezer, A. and O'Neill, M. |
| Departments | Faculty of Science > Pharmacy & Pharmacology |
| Refereed | Yes |
| Status | Published |
| ID Code | 7675 |
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