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Potential of calorimetry to study osmotic dehydration of food materials


Reference:

Tortoe, C., Orchard, J., Beezer, A. and O'Neill, M., 2006. Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78, pp. 933-940.

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Details

Item Type Articles
CreatorsTortoe, C., Orchard, J., Beezer, A. and O'Neill, M.
DepartmentsFaculty of Science > Pharmacy & Pharmacology
RefereedYes
StatusPublished
ID Code7675

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