Research

The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer


Reference:

Ferrari, F., Cocconi, D., Bettini, R., Giordano, F., Santi, P., Tobyn, M., Price, R., Young, P., Caramella, C. and Colombo, P., 2004. The surface roughness of lactose particles can be modulated by wet-smoothing using a high-shear mixer. AAPS PharmSciTech, 5 (4), pp. 69-74.

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Official URL:

http://dx.doi.org/10.1208/pt050460

Details

Item Type Articles
CreatorsFerrari, F., Cocconi, D., Bettini, R., Giordano, F., Santi, P., Tobyn, M., Price, R., Young, P., Caramella, C. and Colombo, P.
DOI10.1208/pt050460
DepartmentsFaculty of Science > Pharmacy & Pharmacology
RefereedYes
StatusPublished
ID Code8090

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