Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions
Reference:
Zhang, F. J., Skoda, M. W. A., Jacobs, R. M. J., Martin, R. A., Martin, C. M. and Schreiber, F., 2007. Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions. Journal of Physical Chemistry B, 111 (1), pp. 251-259.
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Details
| Item Type | Articles |
| Creators | Zhang, F. J., Skoda, M. W. A., Jacobs, R. M. J., Martin, R. A., Martin, C. M. and Schreiber, F. |
| Departments | Faculty of Science > Physics |
| Refereed | Yes |
| Status | Published |
| ID Code | 8590 |
| Additional Information | ID number: ISI:000243229400029 |
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