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Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions


Reference:

Zhang, F. J., Skoda, M. W. A., Jacobs, R. M. J., Martin, R. A., Martin, C. M. and Schreiber, F., 2007. Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions. Journal of Physical Chemistry B, 111 (1), pp. 251-259.

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Details

Item Type Articles
CreatorsZhang, F. J., Skoda, M. W. A., Jacobs, R. M. J., Martin, R. A., Martin, C. M. and Schreiber, F.
DepartmentsFaculty of Science > Physics
RefereedYes
StatusPublished
ID Code8590
Additional InformationID number: ISI:000243229400029

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