Research

Solute-membrane fouling interactions during the ultrafiltration of black tea liquor


Reference:

Evans, P. J. and Bird, M. R., 2006. Solute-membrane fouling interactions during the ultrafiltration of black tea liquor. Food and Bioproducts Processing, 84 (C4), pp. 292-301.

Related documents:

This repository does not currently have the full-text of this item.
You may be able to access a copy if URLs are provided below.

Details

Item Type Articles
CreatorsEvans, P. J.and Bird, M. R.
DepartmentsFaculty of Engineering & Design > Chemical Engineering
RefereedYes
StatusPublished
ID Code879
Additional InformationID number: ISI:000243334600008

Export

Actions (login required)

View Item