Cui, Z. F. and Chaudhuri, J. B., 2004. Tissue engineering. Food and Bioproducts Processing, 82 (C2), p. 103.
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|Creators||Cui, Z. F.and Chaudhuri, J. B.|
|Departments||Faculty of Engineering & Design > Chemical Engineering|
|Additional Information||ID number: ISI:000222489800001|
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