Items by Wheals, Alan
|Up a level|
Bowen, S. and Wheals, A. E., 2006. Evidence that protein length expansion and contraction is partly due to mutational events in premeiotic cells. Molecular Biology and Evolution, 23 (7), pp. 1339-1340.
Bowen, S. and Wheals, A. E., 2006. Ser/Thr-rich domains are associated with genetic variation and morphogenesis in Saccharomyces cerevisiae. Yeast, 23 (8), pp. 633-640.
Bowen, S., Roberts, C. and Wheals, A. E., 2005. Patterns of polymorphism and divergence in stress-related yeast proteins. Yeast, 22 (8), pp. 659-668.
Roca, M. G., Davide, L. C., Davide, L. M. C., Schwan, R. F. and Wheals, A. E., 2004. Conidial anastornosis fusion between Colletotrichum species. Mycological Research, 108 (11), pp. 1320-1326.
Schwan, R. F. and Wheals, A. E., 2004. The microbiology of cocoa fermentation and its role in chocolate quality. Critical Reviews in Food Science and Nutrition, 44 (4), pp. 205-221.
Bowen, S. and Wheals, A. E., 2004. Incorporation of Sed1p into the cell wall of Saccharomyces cerevisiae involves KRE6. FEMS Yeast Research, 4 (7), pp. 731-735.
Almeida, C., Queiros, O., Wheals, A., Teixeira, J. and Moradas-Ferreira, P., 2003. Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase. Journal of Microbiological Methods, 55 (2), pp. 433-440.
Batista, L. R., Chalfoun, S. M., Prado, G., Schwan, R. F. and Wheals, A. E., 2003. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). International Journal of Food Microbiology, 85 (3), pp. 293-300.
Roca, M. G., Davide, L. C. and Wheals, A. E., 2003. Template preparation for rapid PCR in Colletotrichum lindemuthianum. Brazilian Journal of Microbiology, 34 (1), pp. 8-12.
Mannazzu, I., Simonetti, E., Marinangeli, P., Guerra, E., Budroni, M., Thangavelu, M., Bowen, S., Wheals, A. and Clementi, F., 2002. SED1 gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology, 68 (11), pp. 5437-5444.
Henstock, M. and Wheals, A., 2002. Some useful internet sites for research and teaching with yeasts. FEMS Yeast Research, 2 (1), I-IV.
Alloush, H. M., Edwards, T. A., Valle-Lisboa, V. and Wheals, A. E., 2002. Disruption of six Saccharomyces cerevisiae ORFs on chromosome XII results in three lethal disruptants. Yeast, 19 (1), pp. 79-86.
Moreira, S. R., Schwan, R. F., de Carvalho, E. P. and Wheals, A. E., 2001. Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil. Brazilian Journal of Microbiology, 32 (2), pp. 117-122.
Jia, J. H., Boix, E., Acharya, R. and Wheals, A., 2001. Endopolygalacturonase genes of Saccharomyces cerevisiae and Kluyveromyces marxianus. Yeast, 18 (Supplement 1), S301.
Silva, C. F., Schwan, R. F., Dias, E. S. and Wheals, A. E., 2000. Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil. International Journal of Food Microbiology, 60 (2-3), pp. 251-260.
Jia, J. H. and Wheals, A., 2000. Endopolygalacturonase genes and enzymes from Saccharomyces cerevisiae and Kluyveromyces marxianus. Current Genetics, 38 (5), pp. 264-270.