Research

Items by Bird, Michael

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Number of items: 46.

Book Sections

Holt, E. and Bird, M. R., 2014. Fouling and cleaning of ceramic membranes during the dewatering of gum arabic waste streams. In: Fouling and cleaning in food processing: Green Cleaning 2014. University of Cambridge: .

Peck, O., Chew, J., Bird, M. and Bolhuis, A., 2014. An assessment of the removal behaviour of biofilms grown under static and flow conditions. In: Fouling and Cleaning in Food Processing 2014: ‘Green Cleaning’. .

Lewis, W., Chew, J. and Bird, M., 2011. Experimental and CFD Studies of Fluid Dynamic Gauging in Cross-Flow Microfiltration Systems. In: 11th International Congress on Engineering and Food (ICEF11). .

Articles

Mattsson, T., Lewis, W., Chew, J. and Bird, M., 2015. In situ investigation of soft cake fouling layers using fluid dynamic gauging. Food and Bioproducts Processing, 93, pp. 205-210.

Argyle, I. S., Pihlajamaki, A. and Bird, M. R., 2015. Ultrafiltration of black tea using diafiltration to recovery valuable components. Desalination and Water Treatment, 53 (6), pp. 1532-1546.

Muir, A. C., McKeown, P., Li, Y., Kobine, J. J. and Bird, M. R., 2013. The removal of food fat based soils during the washing of fabrics. Chemical Engineering Research & Design, 91 (9), pp. 1602-1613.

Head, L. E. and Bird, M. R., 2013. Backwashing of tubular ceramic microfilters fouled with milk protein isolate feeds. Journal of Food Process Engineering, 36 (2), pp. 228-240.

Lewis, W.J.T., Peck, O.P.W., Muir, A.C., John Chew, Y.M. and Bird, M.R., 2012. The fouling and cleaning of surfaces in the food sector. Food Science and Technology - London, 26 (4), pp. 30-32.

Asteriadou, K., Hasting, A. P. M., Bird, M. R. and Melrose, J., 2010. Modeling heat exchanger performance for non-Newtonian fluids. Journal of Food Process Engineering, 33 (6), pp. 1010-1035.

Wu, D. and Bird, M. R., 2010. The interaction of protein and polyphenol species in ready to drink black tea liquor production. Journal of Food Process Engineering, 33 (3), pp. 481-505.

Evans, P. J. and Bird, M. R., 2010. The role of black tea feed conditions upon ultrafiltration performance during membrane fouling and cleaning. Journal of Food Process Engineering, 33 (2), pp. 309-332.

Asteriadou, K., Hasting, A. P. M., Bird, M. R. and Melrose, J., 2009. Exploring CFD Solutions for Coexisting Flow Regimes in a T-Piece. Chemical Engineering & Technology, 32 (6), pp. 948-955.

Evans, P. J., Bird, M. R., Rogers, D. and Wright, C. J., 2009. Measurement of polyphenol-membrane interaction forces during the ultrafiltration of black tea liquor. Colloids and Surfaces, A: Physicochemical and Engineering Aspects, 335 (1-3), pp. 148-153.

Evans, P. J., Bird, M. R., Pihlajamaeki, A. and Nystroem, M., 2008. The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification. Journal of Membrane Science, 313 (1-2), pp. 250-262.

Asteriadou, K., Hasting, T., Bird, M. and Melrose, J., 2007. Predicting cleaning of equipment using computational fluid dynamics. Journal of Food Process Engineering, 30 (1), pp. 88-105.

Asteriadou, K., Hasting, A. P. M., Bird, M. R. and Melrose, J., 2006. Computational fluid dynamics for the prediction of temperature profiles and hygienic design in the food industry. Food and Bioproducts Processing, 84 (C2), pp. 157-163.

Evans, P. J. and Bird, M. R., 2006. Solute-membrane fouling interactions during the ultrafiltration of black tea liquor. Food and Bioproducts Processing, 84 (C4), pp. 292-301.

Weis, A., Bird, M. R. and Nystrom, M., 2003. The chemical cleaning of polymeric UF membranes fouled with spent sulphite liquor over multiple operational cycles. Journal of Membrane Science, 216 (1-2), pp. 67-79.

Vaisanen, P., Bird, M. R. and Nystrom, M., 2002. Treatment of UF membranes with simple and formulated cleaning agents. Food and Bioproducts Processing, 80 (C2), pp. 98-108.

Gan, Q., Howell, J. A., Field, R. W., England, R., Bird, M. R., O'Shaughnessy, C. L. and MeKechinie, M. T., 2001. Beer clarification by microfiltration - product quality control and fractionation of particles and macromolecules. Journal of Membrane Science, 194 (2), pp. 185-196.

Weis, A. and Bird, M. R., 2001. The influence of multiple fouling and cleaning cycles upon the membrane processing of lignosulphonates. Food and Bioproducts Processing, 79 (C3), pp. 184-187.

Conference or Workshop Items

Manning, H. and Bird, M. R., 2014. The effect of fouling upon the performance of synthetic membranes used to fractionate gum arabic. In: Fouling and Cleaning in Food Processing 2014: 'Green Cleaning', 2014-03-31 - 2014-04-02, Cambridge.

Manning, H. and Bird, M., 2013. The application of hybrid membrane processes to fractionate gum arabic into streams of added value. In: 17th Gums & Stabilisers for the Food Industry Conference, 2013-06-25 - 2013-06-28, Wrexham.

Bird, M., Evans, P. and Wu, D., 2007. The application of UF membranes to the filtration of model tea component solutions and reconstituted black tea powder. In: International Membrane Science and Technology Conference (IMSTEC'07), 2007-11-05 - 2007-11-09, Sydney.

Evans, P. and Bird, M., 2007. The fouling and cleaning of ultrafiltration membranes for black tea liquor clarification. In: European Congress of Chemical Engineering (ECCE) – 6, 2007-09-16 - 2007-09-21, Copenhagen.

Asteriadou, K., Hasting, A., Bird, M. and Melrose, J., 2006. Assessing the cleaning of unhygienic geometries in the food industry using computational fluid dynamics (CFD). In: Fouling, Cleaning and Disinfection 2006, 2006-03-20 - 2006-03-22, Jesus College, Cambridge.

Evans, P. and Bird, M., 2006. Solute – membrane interactions during the ultrafiltration of black tea liquor. In: Fouling, Cleaning and Disinfection 2006, 2006-03-20 - 2006-03-22, Jesus College, Cambridge.

Asteriadou, K., Hasting, A., Bird, M. and Melrose, J., 2005. Cleanability prediction for complex geometries in the food industry using CFD. In: World Congress of Chemical Engineering, 7th, 2005-07-10 - 2005-07-14, Glasgow.

Asteriadou, K., Hasting, A., Bird, M. and Melrose, J., 2004. The use of Computational Fluid Dynamics for predicting the microbiological safety of foods. In: ICEF9, 2004-03-08 - 2004-03-11, France.

This list was generated on Mon Jun 29 06:44:48 2015 IST.