Research

Items by Bird, Michael

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Number of items: 34.

Articles

Muir, A. C., McKeown, P., Li, Y., Kobine, J. J. and Bird, M. R., 2013. The removal of food fat based soils during the washing of fabrics. Chemical Engineering Research & Design, 91 (9), pp. 1602-1613.

Head, L. E. and Bird, M. R., 2013. Backwashing of tubular ceramic microfilters fouled with milk protein isolate feeds. Journal of Food Process Engineering, 36 (2), pp. 228-240.

Head, L. E. and Bird, M. R., 2013. The removal of psychrotropic spores from milk protein isolate feeds using tubular ceramic microfilters. Journal of Food Process Engineering, 36 (1), pp. 113-124.

Lewis, W.J.T., Peck, O.P.W., Muir, A.C., John Chew, Y.M. and Bird, M.R., 2012. The fouling and cleaning of surfaces in the food sector. Food Science and Technology - London, 26 (4), pp. 30-32.

Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2012. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. Journal of Membrane Science, 405-406, pp. 113-122.

Jones, S. A., Chew, Y. M. J., Wilson, D. I. and Bird, M. R., 2012. Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses. Journal of Food Engineering, 108 (1), pp. 22-29.

Jones, S. A., Pihlajamäki, A. and Bird, M. R., 2012. The role of synthetic membrane pre-treatment in influencing filtration performance over multiple operational cycles. Separation Science and Technology, 47 (8), pp. 1119-1128.

Jones, S. A., Bird, M. R. and Pihlajamaki, A., 2011. An experimental investigation into the pre-treatment of synthetic membranes using sodium hydroxide solutions. Journal of Food Engineering, 105 (1), pp. 128-137.

Asteriadou, K., Hasting, A. P. M., Bird, M. R. and Melrose, J., 2010. Modeling heat exchanger performance for non-Newtonian fluids. Journal of Food Process Engineering, 33 (6), pp. 1010-1035.

Jones, S. A., Chew, Y. M. J., Bird, M. R. and Wilson, D. I., 2010. The application of fluid dynamic gauging in the investigation of synthetic membrane fouling phenomena. Food and Bioproducts Processing, 88 (4), pp. 409-418.

Wu, D. and Bird, M. R., 2010. The interaction of protein and polyphenol species in ready to drink black tea liquor production. Journal of Food Process Engineering, 33 (3), pp. 481-505.

Evans, P. J. and Bird, M. R., 2010. The role of black tea feed conditions upon ultrafiltration performance during membrane fouling and cleaning. Journal of Food Process Engineering, 33 (2), pp. 309-332.

Asteriadou, K., Hasting, A. P. M., Bird, M. R. and Melrose, J., 2009. Exploring CFD Solutions for Coexisting Flow Regimes in a T-Piece. Chemical Engineering & Technology, 32 (6), pp. 948-955.

Evans, P. J., Bird, M. R., Rogers, D. and Wright, C. J., 2009. Measurement of polyphenol-membrane interaction forces during the ultrafiltration of black tea liquor. Colloids and Surfaces, A: Physicochemical and Engineering Aspects, 335 (1-3), pp. 148-153.

Evans, P. J., Bird, M. R., Pihlajamaeki, A. and Nystroem, M., 2008. The influence of hydrophobicity, roughness and charge upon ultrafiltration membranes for black tea liquor clarification. Journal of Membrane Science, 313 (1-2), pp. 250-262.

Asteriadou, K., Hasting, T., Bird, M. and Melrose, J., 2007. Predicting cleaning of equipment using computational fluid dynamics. Journal of Food Process Engineering, 30 (1), pp. 88-105.

Wu, D. and Bird, M. R., 2007. The fouling and cleaning of ultrafiltration membranes during the filtration of model tea component solutions. Journal of Food Process Engineering, 30 (3), pp. 293-323.

Asteriadou, K., Hasting, A. P. M., Bird, M. R. and Melrose, J., 2006. Computational fluid dynamics for the prediction of temperature profiles and hygienic design in the food industry. Food and Bioproducts Processing, 84 (C2), pp. 157-163.

Evans, P. J. and Bird, M. R., 2006. Solute-membrane fouling interactions during the ultrafiltration of black tea liquor. Food and Bioproducts Processing, 84 (C4), pp. 292-301.

Weis, A., Bird, M. R., Nystrom, M. and Wright, C., 2005. The influence of morphology, hydrophobicity and charge upon the long-term performance of ultrafiltration membranes fouled with spent sulphite liquor. Desalination, 175 (1), pp. 73-85.

Weis, A., Bird, M. R. and Nystrom, M., 2003. The chemical cleaning of polymeric UF membranes fouled with spent sulphite liquor over multiple operational cycles. Journal of Membrane Science, 216 (1-2), pp. 67-79.

Bird, M. R. and Bartlett, M., 2002. Measuring and modelling flux recovery during the chemical cleaning of MF membranes for the processing of whey protein concentrate. Journal of Food Engineering, 53 (2), pp. 143-152.

Vaisanen, P., Bird, M. R. and Nystrom, M., 2002. Treatment of UF membranes with simple and formulated cleaning agents. Food and Bioproducts Processing, 80 (C2), pp. 98-108.

Gan, Q., Howell, J. A., Field, R. W., England, R., Bird, M. R., O'Shaughnessy, C. L. and MeKechinie, M. T., 2001. Beer clarification by microfiltration - product quality control and fractionation of particles and macromolecules. Journal of Membrane Science, 194 (2), pp. 185-196.

Weis, A. and Bird, M. R., 2001. The influence of multiple fouling and cleaning cycles upon the membrane processing of lignosulphonates. Food and Bioproducts Processing, 79 (C3), pp. 184-187.

Conference or Workshop Items

Manning, H. and Bird, M. R., 2014. The effect of fouling upon the performance of synthetic membranes used to fractionate gum arabic. In: Fouling and Cleaning in Food Processing 2014: 'Green Cleaning', 2014-03-31 - 2014-04-02, Cambridge.

Argyle, I., Pihlajamӓki, A. and Bird, M. R., 2014. Ultrafiltration of black tea using diafiltration to recovery valuable components.

Manning, H. and Bird, M., 2013. The application of hybrid membrane processes to fractionate Gum Arabic into streams of added value. In: 17th Gums & Stabilisers for the Food Industry Conference, 2013-06-25 - 2013-06-28, Wrexham.

Bird, M., Evans, P. and Wu, D., 2007. The application of UF membranes to the filtration of model tea component solutions and reconstituted black tea powder. In: International Membrane Science and Technology Conference (IMSTEC'07), 2007-11-05 - 2007-11-09, Sydney.

Evans, P. and Bird, M., 2007. The fouling and cleaning of ultrafiltration membranes for black tea liquor clarification. In: European Congress of Chemical Engineering (ECCE) – 6, 2007-09-16 - 2007-09-21, Copenhagen.

Asteriadou, K., Hasting, A., Bird, M. and Melrose, J., 2006. Assessing the cleaning of unhygienic geometries in the food industry using computational fluid dynamics (CFD). In: Fouling, Cleaning and Disinfection 2006, 2006-03-20 - 2006-03-22, Jesus College, Cambridge.

Evans, P. and Bird, M., 2006. Solute – membrane interactions during the ultrafiltration of black tea liquor. In: Fouling, Cleaning and Disinfection 2006, 2006-03-20 - 2006-03-22, Jesus College, Cambridge.

Asteriadou, K., Hasting, A., Bird, M. and Melrose, J., 2005. Cleanability prediction for complex geometries in the food industry using CFD. In: World Congress of Chemical Engineering, 7th, 2005-07-10 - 2005-07-14, Glasgow.

Asteriadou, K., Hasting, A., Bird, M. and Melrose, J., 2004. The use of Computational Fluid Dynamics for predicting the microbiological safety of foods. In: ICEF9, 2004-03-08 - 2004-03-11, France.

This list was generated on Thu Apr 24 11:42:25 2014 IST.