Items by Demossier, Dr Marion

Book/s

Demossier, M., 2011. Forthcoming. French ethnology in development. Ashgate. (Ethnology in Europe)

Demossier, M., 2010. Wine drinking culture in France: a national myth or a modern passion? Cardiff: University of Wales Press. (French and Francophone Studies)

Demossier, M., ed., 2007. The European Puzzle: the political structuring of cultural identities at a time of transition. Oxford and London: Berghahn.

Blowen, S., Demossier, M. and Picard, J., eds., 2000. Recollections of France: Memories, Identities and Heritage in Contemporary France. Oxford: Berghahn.

Demossier, M., 1999. Hommes et Vins, une anthropologie du vignoble bourguignon. Editions universitaires de Dijon. (Publications de l'Université de Bourgogne : 92 : 0998-1640)

Demossier, M. and Portet, F., eds., 1994. Vignerons, Propriétaires et Négociants en Bourgogne: cahiers du Stage Les communautés viti-vinicoles. Editions A Dié. (Collection Mission du Patrimoine ethnologique, Ministère de la Culture)

Book Sections

Demossier, M., 2012. European politics, policies and institutions. In: Kockel, U., Craith, M. N. and Frykman, J., eds. A companion to the anthropology of Europe. London: Wiley-Blackwell, pp. 212-230.

Demossier, M., 2011. Une anthropologie de la construction des climats de Bourgogne : Éléments pour une réflexion sur le classement UNESCO des climats au patrimoine mondial de l’humanité. In: Garcia, J. P., ed. Les climats du vignoble de Bourgogne comme patrimoine mondial de l’humanité. Dijon: Editions universitaires de Dijon.

Demossier, M., 2010. La Gouvernance des Terroirs du vin: le point de vue de l'anthropologue. In: La Gouvernance des Terroirs du vin. Bordeaux: Feret, pp. 201-210.

Demossier, M., 2010. Vin. In: Delporte, C., Mollier, J. and Sirinelli, J., eds. Dictionnaire d'Histoire Culturelle de la France Contemporaine. Paris: Presses Universitaires de France, pp. 842-844.

Demossier, M., 2007. Introduction. In: Demoissier, M., ed. The European Puzzle: The Political Structuring of Cultural Identities at a Time of Transition. Oxford: Berghahn, pp. 1-12.

Demossier, M., 2007. Le discours oenologique contemporain: région contre nation au XXIeme siecle. In: Hache-Bissette, F., ed. Gastronomie et identité culturelle française: discours et représentations, XIXe-XXIe siècles. Paris: Nouveau Monde, pp. 455-469. (Collection culture Médias)

Demossier, M., 2007. The political structuring of cultural identities in Europe. In: Demoissier, M., ed. The European Puzzle: The Political Structuring of Cultural Identities at a Time of Transition. Oxford: Berghahn, pp. 49-66.

Demossier, M. and Bilger-Street, H., 2006. Diamonds and videotape: political scandals and the presidents of the Fifth French Republic. In: Garrard, J. and Newell, J. L., eds. Scandals in Past and Contemporary Politics. Manchester: Manchester University Press, pp. 151-162.

Demossier, M., 2006. Entre litérature et objet ethnologique, 'Nono' ou la construction du vigneron comme archétype de la culture locale. In: Bleton-Ruget, A. and Poirrier, P., eds. Le temps des sciences humaines: Gaston Roupnel et les années trente. Dijon: MSH Dijon Manuscrit Universite, pp. 173-198.

Demossier, M., 2005. Consuming Wine in France: The 'Wandering' Drinker and the 'Vin-anomie'. In: Wilson, T. M., ed. Drinking Cultures: Alcohol and Identity. Oxford: Berg, pp. 129-154. (Anthropology of Food)

Demossier, M., 2005. Wine. In: Marshall, B., ed. France and the Americas: Culture, Politics, and History. Santa Barbara, Denver, Oxford: ABC-CLIO, pp. 1219-1224. (Transatlantic Relations)

Demossier, M., 2004. Contemporary lifestyles: the case of wine. In: Sloan, D., ed. Culinary Taste: Consumer Behaviour in the International Restaurant Sector. Oxford: Elsevier Butterworth-Heinemann, pp. 93-108. (Hospitality, Leisure and Tourism)

Demossier, M., 2004. Women in rural France: mediators or agents of change? In: Buller, H. and Hoggart, K., eds. Women in the European Countryside. Aldershot: Ashgate, pp. 42-58. (Perspectives on Rural Policy and Planning)

Demossier, M., 2000. Culinary heritage and produits de terroir in France: food for thought. In: Blowen, S., Demossier, M. and Picard, J., eds. Recollections of France: Memories, Identities and Heritage in Contemporary France. Berghahn, 141-`153.

Blowen, S., Demossier, M. and Picard, J., 2000. Introduction. In: Blowen, S., Demossier, M. and Picard, J., eds. Recollections of France: Memories, Identities and Heritage in Contemporary France. Oxford: Berghahn, pp. 1-9.

Demossier, M. and Milner, S., 2000. Social difference: age and place. In: Kidd, B. and Reynolds, S., eds. Contemporary French cultural studies. Hodder, pp. 69-80.

Demossier, M., 2000. Women in Rural France. In: Gregory, A. and Tidd, U., eds. Women in Contemporary France. Berg, pp. 191-211.

Articles

Demossier, M., 2011. Beyond terroir: territorial construction, hegemonic discourses and French wine culture. The Journal Of The Royal Anthropological Institute, 17 (4), pp. 685-705.

Demossier, M., 2011. Anthropologists and the challenge of modernity: global concerns, local responses in EU agriculture. Anthropological Journal of European Culture, 20 (1), pp. 111-131.

Demossier, M., 2007. Response to Philip Whalen's article 'Burgundian Regionalism and French Republican Commercial Culture at the 1937 Paris International Exposition'. Cultural Analysis, 6, [online].

Demossier, M., 2004. Goût du Vin et goûts des Vins chez les britanniques au XXième siècle. Revue des Œnologues, 111, pp. 49-51.

Demossier, M. and Clout, H., 2003. Rural France in Europe: new challenges. Modern and Contemporary France, 11 (3), pp. 265-278.

Clout, H. and Demossier, M., 2003. New countryside, old peasants? Politics, tradition and modernity in rural France. Modern and Contemporary France, 11 (3), pp. 259-263.

Demossier, M., 2001. Territoires, produits et identités en mutation : Les Hautes-Côtes en Bourgogne viticole. Ruralia, 8, pp. 141-158.