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Items by Chew, Y M John

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Number of items: 23.

Articles

Gordon, P. W., Schöler, M., Föste, H., Helbig, M., Augustin, W., Chew, Y. M. J., Scholl, S., Majschak, J.-P. and Wilson, D. I., 2014. A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers : effect of layer roughness. Food and Bioproducts Processing, 92 (1), pp. 46-53.

Huang, J.-Y., Chew, Y.M.J. and Wilson, D.I., 2013. Investigating the effect of starting mode on food fat gel layer formation on cold surfaces. Journal of Food Engineering, 119 (3), pp. 454-463.

Ali, A., Chapman, G.J., Chew, Y.M.J., Gu, T., Paterson, W.R. and Wilson, D.I., 2013. A fluid dynamic gauging device for measuring fouling deposit thickness in opaque liquids at elevated temperature and pressure. Experimental Thermal and Fluid Science, 48, pp. 19-28.

Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2012. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. Journal of Membrane Science, 405-406, pp. 113-122.

Huang, J. Y., Chew, Y. M. J. and Wilson, I. D., 2012. A spinning disc study of fouling of cold heat transfer surfaces by gel formation from model food fat solutions. Journal of Food Engineering, 109 (1), pp. 49-61.

Augustin, W., Chew, Y. M. J., Gordon, P. W., Lister, V. Y., Mayer, M., Paterson, B. R., Peralta, J. M., Scholl, S. and Wilson, D. I., 2012. Dynamic Gauging of Soft Fouling Layers on Solid and Porous Surfaces. Chemie Ingenieur Technik, 84 (1-2), pp. 46-53.

Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Letzelter, N., York, D. W. and Wilson, D. I., 2012. Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gauge. Chemical Engineering Research & Design, 90 (1), pp. 162-171.

Jones, S. A., Chew, Y. M. J., Wilson, D. I. and Bird, M. R., 2012. Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses. Journal of Food Engineering, 108 (1), pp. 22-29.

Peralta, J. M., Chew, Y. M. J. and Wilson, D. I., 2011. Effect of nozzle external geometry on the pressure and shear stress exerted on the surface being gauged in fluid dynamic gauging. Chemical Engineering Research & Design, 89 (12), pp. 2540-2551.

Peralta, J. M., Chew, Y. M. J. and Wilson, D. I., 2011. An analytical method for selecting the optimal nozzle external geometry for fluid dynamic gauging. Chemical Engineering Science, 66 (16), pp. 3579-3591.

Gu, T., Albert, F., Augustin, W., Chew, Y. M. J., Mayer, M., Paterson, W. R., Scholl, S., Sheikh, I., Wang, K. and Wilson, D. I., 2011. Application of fluid dynamic gauging to annular test apparatuses for studying fouling and cleaning. Experimental Thermal and Fluid Science, 35 (3), pp. 509-520.

Gu, T., Albert, F., Augustin, W., Chew, Y. M. J., Paterson, W. R., Scholl, S., Sheikh, I., Wang, K. and Wilson, D. I., 2011. Fluid dynamic gauging applied to annular test apparatuses for fouling and cleaning. Heat Transfer Engineering, 32 (3-4), pp. 339-348.

Lister, V. Y., Lucas, C., Gordon, P. W., Chew, Y. M. J. and Wilson, D. I., 2011. Pressure mode fluid dynamic gauging for studying cake build-up in cross-flow microfiltration. Journal of Membrane Science, 366 (1-2), pp. 304-313.

Jones, S. A., Chew, Y. M. J., Bird, M. R. and Wilson, D. I., 2010. The application of fluid dynamic gauging in the investigation of synthetic membrane fouling phenomena. Food and Bioproducts Processing, 88 (4), pp. 409-418.

Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Wilson, D. I. and York, D. W., 2010. A scanning fluid dynamic gauging technique for probing surface layers. Measurement Science & Technology, 21 (8), 085103.

Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Wilson, D. I. and York, D. W., 2010. Studies into the swelling of gelatine films using a scanning fluid dynamic gauge. Food and Bioproducts Processing, 88 (C4), pp. 357-364.

Saikhwan, P., Mercade-Prieto, R., Chew, Y. M. J., Gunasekaran, S., Paterson, W. R. and Wilson, D. I., 2010. Swelling and dissolution in cleaning of whey protein gels. Food and Bioproducts Processing, 88 (C4), pp. 375-383.

Nigo, R. Y., Chew, Y. M. J., Houghton, N. E., Paterson, W. R. and Wilson, D. I., 2009. Experimental studies of freezing fouling of model food fat solutions using a novel spinning disc apparatus. Energy & Fuels, 23 (12), pp. 6131-6145.

Gu, T., Chew, Y. M. J., Paterson, W. R. and Wilson, D. I., 2009. Experimental and CFD studies of fluid dynamic gauging in annular flows. AIChE Journal, 55 (8), pp. 1937-1947.

Gu, T., Chew, Y. M. J., Paterson, W. R. and Wilson, D. I., 2009. Experimental and CFD studies of fluid dynamic gauging in duct flows. Chemical Engineering Science, 64 (2), pp. 219-227.

Elhweg, B., Burns, I. W., Chew, Y. M. J., Martin, P. J., Russell, A. B. and Wilson, D. I., 2009. Viscous dissipation and apparent wall slip in capillary rheometry of ice cream. Food and Bioproducts Processing, 87 (C4), pp. 266-272.

Sahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W., 2008. Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. International Journal of Food Science and Technology, 43 (10), pp. 1901-1907.

Chew, Y. M. J., Paterson, W. R. and Wilson, D. I., 2007. Fluid dynamic gauging: A new tool to study deposition on porous surfaces. Journal of Membrane Science, 296 (1-2), pp. 29-41.

This list was generated on Wed Sep 17 22:43:31 2014 IST.