Research

Items by Chew, Y M John

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Number of items: 25.

Articles

Peck, O. P. W., Chew, Y. M. J., Bird, M. R. and Bolhuis, A., 2015. Application of fluid dynamic gauging in the characterization and removal of biofouling deposits. Heat Transfer Engineering, 36 (7-8), pp. 685-694.

Gordon, P. W., Schöler, M., Föste, H., Helbig, M., Augustin, W., Chew, Y. M. J., Scholl, S., Majschak, J.-P. and Wilson, D. I., 2014. A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers : effect of layer roughness. Food and Bioproducts Processing, 92 (1), pp. 46-53.

Huang, J.-Y., Chew, Y.M.J. and Wilson, D.I., 2013. Investigating the effect of starting mode on food fat gel layer formation on cold surfaces. Journal of Food Engineering, 119 (3), pp. 454-463.

Ali, A., Chapman, G.J., Chew, Y.M.J., Gu, T., Paterson, W.R. and Wilson, D.I., 2013. A fluid dynamic gauging device for measuring fouling deposit thickness in opaque liquids at elevated temperature and pressure. Experimental Thermal and Fluid Science, 48, pp. 19-28.

Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2012. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. Journal of Membrane Science, 405-406, pp. 113-122.

Huang, J. Y., Chew, Y. M. J. and Wilson, I. D., 2012. A spinning disc study of fouling of cold heat transfer surfaces by gel formation from model food fat solutions. Journal of Food Engineering, 109 (1), pp. 49-61.

Augustin, W., Chew, Y. M. J., Gordon, P. W., Lister, V. Y., Mayer, M., Paterson, B. R., Peralta, J. M., Scholl, S. and Wilson, D. I., 2012. Dynamic Gauging of Soft Fouling Layers on Solid and Porous Surfaces. Chemie Ingenieur Technik, 84 (1-2), pp. 46-53.

Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Letzelter, N., York, D. W. and Wilson, D. I., 2012. Elucidating enzyme-based cleaning of protein soils (gelatine and egg yolk) using a scanning fluid dynamic gauge. Chemical Engineering Research & Design, 90 (1), pp. 162-171.

Jones, S. A., Chew, Y. M. J., Wilson, D. I. and Bird, M. R., 2012. Fluid dynamic gauging of microfiltration membranes fouled with sugar beet molasses. Journal of Food Engineering, 108 (1), pp. 22-29.

Peralta, J. M., Chew, Y. M. J. and Wilson, D. I., 2011. Effect of nozzle external geometry on the pressure and shear stress exerted on the surface being gauged in fluid dynamic gauging. Chemical Engineering Research & Design, 89 (12), pp. 2540-2551.

Peralta, J. M., Chew, Y. M. J. and Wilson, D. I., 2011. An analytical method for selecting the optimal nozzle external geometry for fluid dynamic gauging. Chemical Engineering Science, 66 (16), pp. 3579-3591.

Gu, T., Albert, F., Augustin, W., Chew, Y. M. J., Mayer, M., Paterson, W. R., Scholl, S., Sheikh, I., Wang, K. and Wilson, D. I., 2011. Application of fluid dynamic gauging to annular test apparatuses for studying fouling and cleaning. Experimental Thermal and Fluid Science, 35 (3), pp. 509-520.

Gu, T., Albert, F., Augustin, W., Chew, Y. M. J., Paterson, W. R., Scholl, S., Sheikh, I., Wang, K. and Wilson, D. I., 2011. Fluid dynamic gauging applied to annular test apparatuses for fouling and cleaning. Heat Transfer Engineering, 32 (3-4), pp. 339-348.

Lister, V. Y., Lucas, C., Gordon, P. W., Chew, Y. M. J. and Wilson, D. I., 2011. Pressure mode fluid dynamic gauging for studying cake build-up in cross-flow microfiltration. Journal of Membrane Science, 366 (1-2), pp. 304-313.

Jones, S. A., Chew, Y. M. J., Bird, M. R. and Wilson, D. I., 2010. The application of fluid dynamic gauging in the investigation of synthetic membrane fouling phenomena. Food and Bioproducts Processing, 88 (4), pp. 409-418.

Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Wilson, D. I. and York, D. W., 2010. A scanning fluid dynamic gauging technique for probing surface layers. Measurement Science & Technology, 21 (8), 085103.

Gordon, P. W., Brooker, A. D. M., Chew, Y. M. J., Wilson, D. I. and York, D. W., 2010. Studies into the swelling of gelatine films using a scanning fluid dynamic gauge. Food and Bioproducts Processing, 88 (C4), pp. 357-364.

Saikhwan, P., Mercade-Prieto, R., Chew, Y. M. J., Gunasekaran, S., Paterson, W. R. and Wilson, D. I., 2010. Swelling and dissolution in cleaning of whey protein gels. Food and Bioproducts Processing, 88 (C4), pp. 375-383.

Nigo, R. Y., Chew, Y. M. J., Houghton, N. E., Paterson, W. R. and Wilson, D. I., 2009. Experimental studies of freezing fouling of model food fat solutions using a novel spinning disc apparatus. Energy & Fuels, 23 (12), pp. 6131-6145.

Gu, T., Chew, Y. M. J., Paterson, W. R. and Wilson, D. I., 2009. Experimental and CFD studies of fluid dynamic gauging in annular flows. AIChE Journal, 55 (8), pp. 1937-1947.

Gu, T., Chew, Y. M. J., Paterson, W. R. and Wilson, D. I., 2009. Experimental and CFD studies of fluid dynamic gauging in duct flows. Chemical Engineering Science, 64 (2), pp. 219-227.

Elhweg, B., Burns, I. W., Chew, Y. M. J., Martin, P. J., Russell, A. B. and Wilson, D. I., 2009. Viscous dissipation and apparent wall slip in capillary rheometry of ice cream. Food and Bioproducts Processing, 87 (C4), pp. 266-272.

Sahoo, P. K., Chew, Y. M. J., Mercade-Prieto, R., Wilson, D. I. and Dai, X. W., 2008. Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. International Journal of Food Science and Technology, 43 (10), pp. 1901-1907.

Chew, Y. M. J., Paterson, W. R. and Wilson, D. I., 2007. Fluid dynamic gauging: A new tool to study deposition on porous surfaces. Journal of Membrane Science, 296 (1-2), pp. 29-41.

Conference or Workshop Items

Huang, P., Chang, W.-S., Ansell, M., Chew, J., Shea, A., Zeidler, A. and Pickering, S., 2014. Heat transfer simulation and experimental studies of bamboo in radial direction. In: World Conference on Timber Engineering (WCTE) 2014, 2014-08-10 - 2014-08-14, Quebec City.

This list was generated on Mon Mar 2 22:25:11 2015 GMT.