Items by Lewis, William
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Number of items: 2.
Articles
Lewis, W.J.T., Peck, O.P.W., Muir, A.C., John Chew, Y.M. and Bird, M.R., 2012. The fouling and cleaning of surfaces in the food sector. Food Science and Technology (London), 26 (4), pp. 30-32.
Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2012. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. Journal of Membrane Science, 405-406, pp. 113-122.
