Items by Lewis, William
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Number of items: 9.
Lewis, W., Chew, J. and Bird, M., 2011. Experimental and CFD Studies of Fluid Dynamic Gauging in Cross-Flow Microfiltration Systems. In: 11th International Congress on Engineering and Food (ICEF11). .
Mattsson, T., Lewis, W., Chew, J. and Bird, M., 2015. In situ investigation of soft cake fouling layers using fluid dynamic gauging. Food and Bioproducts Processing, 93, pp. 205-210. Item availability may be restricted.
Linkhorst, J. and Lewis, W. J. T., 2013. Workshop on membrane fouling and monitoring : a summary. Desalination and Water Treatment, 51 (31-33), pp. 6401-6406.
Lewis, W.J.T., Peck, O.P.W., Muir, A.C., John Chew, Y.M. and Bird, M.R., 2012. The fouling and cleaning of surfaces in the food sector. Food Science and Technology - London, 26 (4), pp. 30-32.
Lewis, W. J. T., Chew, Y. M. J. and Bird, M. R., 2012. The application of fluid dynamic gauging in characterising cake deposition during the cross-flow microfiltration of a yeast suspension. Journal of Membrane Science, 405-406, pp. 113-122.
Conference or Workshop Items
Lewis, W., Chew, J. and Bird, M., 2015. Investigating the influence of buoyancy on deposition and shear-induced removal during the cross-flow microfiltration of a model suspension.
Mattsson, T., Lewis, W., Chew, J. and Bird, M., 2014. In-situ Investigation of Soft Cake Fouling Layers using Fluid Dynamic Gauging.
Lewis, W., Chew, J., Chance, R.M.J., Wilcox, M.C. and Bird, M., 2012. Investigations of cake fouling during the cross-flow microfiltration of a model suspension: Influence of buoyancy on deposition and shear-induced removal.
Lewis, W. J. T., 2014. Advanced Studies of Membrane Fouling:Investigation of Cake Fouling Using Fluid Dynamic Gauging. Thesis (Doctor of Philosophy (PhD)). University of Bath.