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Items by Emanuelsson-Patterson, Emma

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Number of items: 24.

Articles

Ma, X., Balaban, M.O., Zhang, L., Patterson, E. E. and James, B., 2014. Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality. Journal of Food Science, 79 (8), E1528-E1534.

Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part I : Cheese made with different starter cultures. Food Research International, 54 (1), pp. 912-916.

Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part II : Cheese with different salt and moisture contents. Food Research International, 54 (1), pp. 917-921.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Correlating mozzarella cheese properties to its production processes and microstructure quantification. Journal of Food Engineering, 115 (2), pp. 154-163.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2012. The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test. Journal of Dairy Science, 95 (10), pp. 5561-5568.

Wood, A.J., Fraser, J.D., Swift, S., Patterson-Emanuelson, E. A. C., Amirapu, S. and Douglas, R.G., 2012. Intramucosal bacterial microcolonies exist in chronic rhinosinusitis without inducing a local immune response. American Journal of Rhinology and Allergy, 26 (4), pp. 265-270.

Zou, C. W., Rao, Y. F., Alyamani, A., Chu, W., Chen, M. J., Patterson, D. A., Emanuelsson, E. A. C. and Gao, W., 2010. Heterogeneous lollipop-like V2O5/ZnO array: A promising composite nanostructure for visible light photocatalysis. Langmuir, 26 (14), pp. 11615-11620.

Zou, C. W., Yan, X. D., Patterson, D. A., Emanuelsson, E. A. C., Bian, J. M. and Gao, W., 2010. Temperature sensitive crystallization of V2O5: from amorphous film to β-V2O5nanorods. CrystEngComm, 12 (3), pp. 691-693.

Baptista, I.I.R., Emanuelsson, E. A. C., Peeva, L.G., Mantalaris, A., Livingston, A.G., Zhou, N.Y. and Leak, D.J., 2008. Evidence of species succession during chlorobenzene biodegradation. Biotechnology and Bioengineering, 99 (1), pp. 68-74.

Emanuelsson, E. A. C., Emanuelsson, M. A. E., Patterson, D. A., Castro, P. M. L. and Livingston, A. G., 2007. Microbiology for chemical engineers: from macro to micro scale. Asia-Pacific Journal of Chemical Engineering, 2 (5), pp. 448-454.

Mathew, J.S., Klussmann, M., Iwamura, H., Emanuelsson, E. A. C., Blackmond, D.G., Valera, F. and Futran, A., 2006. Investigations of Pd-catalyzed ArX coupling reactions informed by reaction progress kinetic analysis. Journal of Organic Chemistry, 71 (13), pp. 4711-4722.

Emanuelsson, E. A. C., Baptista, I.I.R., Mantalaris, A. and Livingston, A.G., 2005. Strain stability in biological systems treating recalcitrant organic compounds. Biotechnology and Bioengineering, 92 (7), pp. 843-849.

Emanuelsson, E. A. C., Livingston, A.G. and Arcangeli, J.-P., 2003. The anoxic extractive membrane bioreactor. Water Research, 37 (6), pp. 1231-1238.

This list was generated on Tue May 26 17:06:53 2015 IST.