Research

Items by Emanuelsson-Patterson, Emma

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Number of items: 23.

Articles

Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part I:Cheese made with different starter cultures. Food Research International, 54 (1), pp. 912-916.

Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part II:Cheese with different salt and moisture contents. Food Research International, 54 (1), pp. 917-921.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Correlating mozzarella cheese properties to its production processes and microstructure quantification. Journal of Food Engineering, 115 (2), pp. 154-163.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2012. The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test. Journal of Dairy Science, 95 (10), pp. 5561-5568.

Wood, A.J., Fraser, J.D., Swift, S., Patterson-Emanuelson, E. A. C., Amirapu, S. and Douglas, R.G., 2012. Intramucosal bacterial microcolonies exist in chronic rhinosinusitis without inducing a local immune response. American Journal of Rhinology and Allergy, 26 (4), pp. 265-270.

Zou, C. W., Rao, Y. F., Alyamani, A., Chu, W., Chen, M. J., Patterson, D. A., Emanuelsson, E. A. C. and Gao, W., 2010. Heterogeneous lollipop-like V2O5/ZnO array: A promising composite nanostructure for visible light photocatalysis. Langmuir, 26 (14), pp. 11615-11620.

Zou, C. W., Yan, X. D., Patterson, D. A., Emanuelsson, E. A. C., Bian, J. M. and Gao, W., 2010. Temperature sensitive crystallization of V2O5: from amorphous film to β-V2O5nanorods. CrystEngComm, 12 (3), pp. 691-693.

Baptista, I.I.R., Emanuelsson, E. A. C., Peeva, L.G., Mantalaris, A., Livingston, A.G., Zhou, N.Y. and Leak, D.J., 2008. Evidence of species succession during chlorobenzene biodegradation. Biotechnology and Bioengineering, 99 (1), pp. 68-74.

Emanuelsson, E. A. C., Emanuelsson, M. A. E., Patterson, D. A., Castro, P. M. L. and Livingston, A. G., 2007. Microbiology for chemical engineers: from macro to micro scale. Asia-Pacific Journal of Chemical Engineering, 2 (5), pp. 448-454.

Mathew, J.S., Klussmann, M., Iwamura, H., Emanuelsson, E. A. C., Blackmond, D.G., Valera, F. and Futran, A., 2006. Investigations of Pd-catalyzed ArX coupling reactions informed by reaction progress kinetic analysis. Journal of Organic Chemistry, 71 (13), pp. 4711-4722.

Emanuelsson, E. A. C., Baptista, I.I.R., Mantalaris, A. and Livingston, A.G., 2005. Strain stability in biological systems treating recalcitrant organic compounds. Biotechnology and Bioengineering, 92 (7), pp. 843-849.

Emanuelsson, E. A. C., Livingston, A.G. and Arcangeli, J.-P., 2003. The anoxic extractive membrane bioreactor. Water Research, 37 (6), pp. 1231-1238.

This list was generated on Sun Aug 28 02:33:16 2016 IST.