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Items by Emanuelsson-Patterson, Emma

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Number of items: 23.

Articles

Ma, X., Balaban, M.O., Zhang, L., Patterson, E. E. and James, B., 2014. Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality. Journal of Food Science, 79 (8), E1528-E1534.

Feng, X., Patterson, D. A., Balaban, M. and Emanuelsson, E. A. C., 2014. Characterization of liquid flow in the spinning cloth disc reactor : residence time distribution, visual study and modeling. Chemical Engineering Journal, 235, pp. 356-367.

Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part I : Cheese made with different starter cultures. Food Research International, 54 (1), pp. 912-916.

Ma, X., James, B., Balaban, M. O., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Quantifying blistering and browning properties of Mozzarella cheese. Part II : Cheese with different salt and moisture contents. Food Research International, 54 (1), pp. 917-921.

Feng, X., Patterson, D.A., Balaban, M. and Emanuelsson, E. A. C., 2013. Characterization of tributyrin hydrolysis by immobilized lipase on woolen cloth using conventional batch and novel spinning cloth disc reactors. Chemical Engineering Research & Design, 91 (9), pp. 1684-1692.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2013. Correlating mozzarella cheese properties to its production processes and microstructure quantification. Journal of Food Engineering, 115 (2), pp. 154-163.

Feng, X., Patterson, D.A., Balaban, M. and Emanuelsson, E. A. C., 2013. Enabling the utilization of wool as an enzyme support : Enhancing the activity and stability of lipase immobilized onto woolen cloth. Colloids and Surfaces B: Biointerfaces, 102, pp. 526-533.

Feng, X., Patterson, D. A., Balaban, M., Fauconnier, G. and Emanuelsson, E. A. C., 2013. The spinning cloth disc reactor for immobilized enzymes : A new process intensification technology for enzymatic reactions. Chemical Engineering Journal, 221, pp. 407-417.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E. A. C., 2012. The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test. Journal of Dairy Science, 95 (10), pp. 5561-5568.

Wood, A.J., Fraser, J.D., Swift, S., Patterson-Emanuelson, E. A. C., Amirapu, S. and Douglas, R.G., 2012. Intramucosal bacterial microcolonies exist in chronic rhinosinusitis without inducing a local immune response. American Journal of Rhinology and Allergy, 26 (4), pp. 265-270.

Ali, A. M., Emanuelsson, E. A. C. and Patterson, D. A., 2011. Conventional versus lattice photocatalysed reactions: Implications of the lattice oxygen participation in the liquid phase photocatalytic oxidation with nanostructured ZnO thin films on reaction products and mechanism at both 254nm and 340nm. Applied Catalysis B: Environmental, 106 (3-4), pp. 323-336.

Ma, X., James, B., Zhang, L. and Emanuelsson-Patterson, E., 2011. Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study : Meltability study and Activation energy. Procedia Food Science, 1, pp. 536-544.

Ali, A. M., Emanuelsson, E. A. C. and Patterson, D. A., 2010. Photocatalysis with nanostructured zinc oxide thin films: the relationship between morphology and photocatalytic activity under oxygen limited and oxygen rich conditions and evidence for a Mars Van Krevelen mechanism. Applied Catalysis B: Environmental, 97 (1-2), pp. 168-181.

Zou, C. W., Rao, Y. F., Alyamani, A., Chu, W., Chen, M. J., Patterson, D. A., Emanuelsson, E. A. C. and Gao, W., 2010. Heterogeneous lollipop-like V2O5/ZnO array: A promising composite nanostructure for visible light photocatalysis. Langmuir, 26 (14), pp. 11615-11620.

Zou, C. W., Yan, X. D., Patterson, D. A., Emanuelsson, E. A. C., Bian, J. M. and Gao, W., 2010. Temperature sensitive crystallization of V2O5: from amorphous film to β-V2O5nanorods. CrystEngComm, 12 (3), pp. 691-693.

McFarlane, C. J., Emanuelsson, E. A. C., Ali, A. M., Gao, W. and Patterson, D. A., 2010. Understanding the rate, mechanism and reuseability of zinc oxide nanostructured films as photocatalysts for industrial tastewater treatment. International Journal of Chemical Engineering, 2 (2), pp. 63-79.

Baptista, I.I.R., Emanuelsson, E. A. C., Peeva, L.G., Mantalaris, A., Livingston, A.G., Zhou, N.Y. and Leak, D.J., 2008. Evidence of species succession during chlorobenzene biodegradation. Biotechnology and Bioengineering, 99 (1), pp. 68-74.

Emanuelsson, E. A. C., Emanuelsson, M. A. E., Patterson, D. A., Castro, P. M. L. and Livingston, A. G., 2007. Microbiology for chemical engineers: from macro to micro scale. Asia-Pacific Journal of Chemical Engineering, 2 (5), pp. 448-454.

Mathew, J.S., Klussmann, M., Iwamura, H., Emanuelsson, E. A. C., Blackmond, D.G., Valera, F. and Futran, A., 2006. Investigations of Pd-catalyzed ArX coupling reactions informed by reaction progress kinetic analysis. Journal of Organic Chemistry, 71 (13), pp. 4711-4722.

Emanuelsson, E. A. C., Baptista, I.I.R., Mantalaris, A. and Livingston, A.G., 2005. Strain stability in biological systems treating recalcitrant organic compounds. Biotechnology and Bioengineering, 92 (7), pp. 843-849.

Emanuelsson, E. A. C. and Livingston, A.G., 2004. Overcoming oxygen limitations in membrane-attached biofilms - Investigation of flux and diffusivity in an anoxic biofilm. Water Research, 38 (6), pp. 1530-1541.

Emanuelsson, E. A. C., Livingston, A.G. and Arcangeli, J.-P., 2003. The anoxic extractive membrane bioreactor. Water Research, 37 (6), pp. 1231-1238.

Emanuelsson, E. A. C. and Livingston, A.G., 2002. Study of membrane attached biofilm performance with nitrate as electron acceptor. Desalination, 149 (1-3), pp. 211-215.

This list was generated on Thu Dec 18 22:52:33 2014 GMT.