Items by Formentini, Marco

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Number of items: 14.

Book Sections

Formentini, M., Sodhi, M. S. and Tang, C. S., 2016. The evolution of barilla’s durum wheat supply chain contracts for triple bottom line benefits. In: Cagliano, R., Caniato, F. F. A. and Worley, C. G., eds. Organizing for Sustainable Effectiveness - Volume 5. Emerald, pp. 109-126. (Organizing for Sustainable Effectiveness)

Romano, P. and Formentini, M., 2013. Incentives for cost transparency implementation:A framework from an action research. In: Giannoccaro, I., ed. Behavioral Issues in Operations Management: New Trends in Design, Management, and Methodologies. London: Springer, pp. 159-177.


Tang, C. S., Sodhi, M. S. and Formentini, M., 2016. An analysis of partially-guaranteed-price contracts between farmers and agri-food companies. European Journal of Operational Research, 254 (3), pp. 1063-1073.

Formentini, M. and Taticchi, P., 2016. Corporate sustainability approaches and governance mechanisms in sustainable supply chain management. Journal of Cleaner Production, 112 (Part 3), pp. 1920-1933.

Formentini, M. and Romano, P., 2016. Towards supply chain collaboration in B2B pricing:a critical literature review and research agenda. International Journal of Operations & Production Management, 36 (7), pp. 734-756.

Danese, P., Romano, P. and Formentini, M., 2013. The impact of supply chain integration on responsiveness:The moderating effect of using an international supplier network. Transportation Research Part E: Logistics and Transportation Review, 49 (1), pp. 125-140.

Romano, P. and Formentini, M., 2012. Designing and implementing open book accounting in buyersupplier dyads:A framework for supplier selection and motivation. International Journal of Production Economics, 137 (1), pp. 68-83.

Formentini, M. and Romano, P., 2011. Using value analysis to support knowledge transfer in the multi-project setting. International Journal of Production Economics, 131 (2), pp. 545-560.

Romano, P., Formentini, M., Bandera, C. and Tomasella, M., 2010. Value Analysis as a Decision Support Tool in Cruise Ship Design. International Journal of Production Research, 48 (23), pp. 6939-6958.

Conference or Workshop Items

Formentini, M., Sodhi, M. S. and Tang, C. S., 2014. Supply Chain Contracts for Triple Bottom Line Benefits in the Italian Pasta Industry. In: 21st EurOMA Conference, 2014-06-20 - 2014-06-25.

Formentini, M., Lolli, M. and De Toni, A. F., 2013. Designing and implementing a web platform to support SMEs in collaborative product development. In: Emmanouilidis, C., Taisch, M. and Kiritsis, D., eds. IFIP WG 5.7 International Conference on Advances in Production Management Systems, APMS 2012, 2012-09-24 - 2012-09-26. Berlin Heidelberg: Springer, pp. 112-119. (IFIP Advances in Information and Communication Technology; 398/PART 2)

This list was generated on Wed Oct 18 23:50:54 2017 IST.